In 100 g (Grams) of Soup, pea, green, canned, condensed there is 0.287 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Soup, pea, green, canned, condensed.

Egg, white, dried, powder, stabilized, glucose reduced	5.181 g	5.18%
Egg, white, dried, stabilized, glucose reduced	5.129 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.837 g	4.84%
Egg, white, dried	4.736 g	4.74%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Soy protein concentrate, produced by acid wash	3.278 g	3.28%
Soy protein concentrate, produced by alcohol extraction	3.278 g	3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.275 g	3.28%
Seeds, cottonseed flour, low fat (glandless)	3.103 g	3.10%
Seeds, cottonseed meal, partially defatted (glandless)	3.057 g	3.06%
Beverages, Protein powder soy based	2.958 g	2.96%
Whale, beluga, meat, dried (Alaska Native)	2.947 g	2.95%
Seaweed, spirulina, dried	2.777 g	2.78%
Egg, whole, dried, stabilized, glucose reduced	2.721 g	2.72%
Peanut flour, defatted	2.705 g	2.70%
Seeds, sesame flour, low-fat	2.658 g	2.66%
Seeds, cottonseed flour, partially defatted (glandless)	2.55 g	2.55%
Egg, whole, dried	2.53 g	2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.473 g	2.47%

Soup, pea, green, canned, condensed

Soup, pea, green, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, pea, green, canned, condensed are listed below.

Water	68.54 g	68.54%
Energy (calorie)	125 kcal
Energy (joule)	523 kJ
Protein	6.54 g	6.54%
Total lipid (fat)	2.23 g	2.23%
Ash	2.51 g	2.51%
Carbohydrate, by difference	20.18 g	20.18%
Fiber, total dietary	3.9 g	3.9%
Sugars, total	6.52 g	6.52%
Calcium, Ca	21 mg	0.02%
Iron, Fe	1.48 mg
Magnesium, Mg	30 mg	0.03%
Phosphorus, P	95 mg	0.10%
Potassium, K	145 mg	0.14%
Sodium, Na	680 mg	0.68%
Zinc, Zn	1.3 mg
Copper, Cu	0.288 mg
Manganese, Mn	0.5 mg
Selenium, Se	7.4 µg
Vitamin C, total ascorbic acid	1.3 mg

Nutrients in Soup, pea, green, canned, condensed